Violations include: Unlabeled containers, bananas stored in hand sink, walk-in cooler was turned off, no thermometer in prep cooler, dirty pots stored on floor, bucket used to scoop ice, large pile of dishes in sink, dirty exterior of kitchen equipment, trash around dumpster and foul odor emitted from dumpster, dirty and wet floor, grease buildup in kitchen. Violations include: Flies in food prep area, no hand soap or paper towels at handwashing station, no thermometer in deep freeze, cooking oil stored on floor, rust in walk-in cooler, shelves have grease and dust, facility needs to be cleaned. Violations include: Employee not wearing hat or hairnet, dirty microwave and coolers, stained cutting boards, strong odor of urine in men’s restroom, ready-to-eat food stored next to raw food in cooler, frozen products thawed at room temperature, squeeze bottles not labeled. Violations include: Cutting board has too many grooves, breaded chicken on counter, food stored in grocery bags, uncovered food containers in prep coolers, employee not wearing hair restraint, grease buildup on fryers, pipe leaking, dumpster doors open. Violations include: Whole tomato contained mold, pink slime in ice machine, diced tomatoes and taco meat should have been discarded after 7 days, no paper towels at hand washing station. Violations include: Hand-washing not properly practiced, employees not wearing hats or hairnets, wiping cloths not stored in buckets, food observed on floor of walk-in cooler, spray bottles not labeled, cell phone on food contact surface. Violations include: Moldy lemon in cooler, raw pork stored next to butter in cooler, pork belly at room temperature, bleach stored above plastic utensils, no thermometers in coolers Violations include: Person in charge cannot demonstrate knowledge, ice machine not clean, potatoes and mole sauce observed at low holding temperature, proper date marking not practiced, food not labeled, coolers need working thermometers, open container of salsa observed in fridge, cooler over 50 degrees, cutting boards stained, walls and ceilings not clean.
Find more restaurant scores from Shelby County and other Tennessee counties here. Newest Restaurant Report Card | If you want the latest Shelby County restaurant scores sent directly to your inbox, sign up for it today on WREG’s Newsletter here.Įach week WREG is rounding up the highest and lowest scores from Shelby County restaurant inspections. We missed compiling the list last week, so this Restaurant Report Card is a two-week bonus.
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